Top Five Global Trends that Will Shape the Food Industry in 2021
- October 28, 2020
- ADMIS Research Team
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CHICAGO–(BUSINESS WIRE)– ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.
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Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights platform, the report provides a breakdown of each trend that will come to the fore in the 12 months ahead. Each of these trends is strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, including heightened feelings of anxiety and stress, shifting priorities, changes in social connectivity, and the adoption of a more holistic approach to wellness.
The five trends that will spur innovation in the new year, include:
- A More Proactive Approach to Nourishing the Body and Mind
- Sustainability Takes Center Stage
- The Gut Microbiome Emerges as the Gateway to Wellness
- Plant-Based Food Boom Expands Beyond the Bun
- Transparency Builds Consumer Trust
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